*This photo courtesy of Dr. Andrew Yox, NTCC's Honors Director
Friday, June 27, 2014
Wednesday, June 25, 2014
What a blast! Good food, good felllowship, and a good time had by all! Special thanks to Karl & Nancy Falster of Falster Farm for donating the pig! Thank you to Linda Bolton, our Royal Raffle Winner for donating the pig back to the FCAA! Thank you to our President, Jean Pamplin for all your hard work in making this possible! Thank you to Dodie Tunnel for your decorating expertise & the generous use of your outdoor tables & chairs!
Thank you to Donnie Manincor for smoking the delectable pig & all the wonderful veggies! Thank you to The Cake Lady, Donna Manincor for your coconut rice and your outstanding cheesecake brownies! Thank you to Sweet & Unique Tea Room for your fabulous pineapple fried pies! Thank you to Our Place for your lovely brownies! Thank you to Stan Narrimore & Johnny Newsome for your festive music! Thank you, Doc Davis for your wit and humor as our auctioneer! Thank you to Amanda Johnson, Kristen Decker, & Alyssa Auringer our wonderful servers for the evening! Thank you to everyone who participated in our Meat Auction! Last but certainly far from least, thank you to everyone who attended for making this such a special occasion!
Friday, June 20, 2014
Don’t forget :
CHECK OUT OUR INFORMATION ON :
MIKE ZEPEDA of Zapman Productions & his partner MICHAEL ALLMON.
Mike, previously of Mt. Pleasant, now lives in the Houston area. Before starting his production company, Zapman Productions, Mike had small roles in Fox’s Prison Break & NBC’s Chase. Along with making films, Mike does deejay work. For more information on Mr. Zepeda see attachments.
Michael is Mr. Zepeda’s partner, and also has his own production company called DFS Productions. His company has received several accolades, including:
Best Cinematography: Black Glasses Film Festival-Waco
Best Feature Film-Comedy: Lagniappe Film Festival- Beaumont
Acceptance into Dallas International Film Festival
Mr. Allmon has been making films since 2010.
Wednesday, June 11, 2014
COCHON DeLAIT CRU BUFFET MENU
FCAA CULTURAL ARTS CENTER, 6PM, JUNE 14, 2014
CHEF DUSTIN & CHEF ERIN EUBANKS-BIG D’S BBQ
HAWAIIAN HERB CRUSTED ROASTED HEIRLOOM PORK
GRILLED FARM FRESH VEGETABLES
SPINACH & MACADAMIA NUT SALAD/PINAPPLE VINAIGRETTE
TROPICAL FRUIT SALAD
DESSERTS BY LOCAL EATERIES ON THE SQUARE
CAKE LADY BAKERY & CAFÉ CHEESECAKE
OUR PLACE RESTAURANT BROWNIES
SWEET & UNIQUE TEA ROOM PINAPPLE FRIED PIES
WINE, FRESH BREWED TEA, WATER AVAILABLE
SPECIAL THANKS TO FALSTER FARM & LINDA BOLTON
TICKETS: $25/SINGLE OR $40/COUPLE
Contact us: email@example.com or 903-305-8023
THANK YOU FOR SUPPORTING THE ARTS IN FRANKLIN COUNTY!
*PHOTO COURTESY OF FALSTER FARM
Wednesday, June 4, 2014
Tuesday, June 3, 2014
COCHON DeLAIT CRU-HAWAIIAN ALOHA BUFFET
Chef Chris from the East Texas Chapter of the Texas Chef Association is coordinating our Cochon DeLait Cru- Hawaiian Aloha Buffet at the Cultural Arts Center, 100 Rusk St., June 14, 6p.m. Our Royal Roasted Porker won, live, by Linda Bolton during our recent raffle has been redonated to the Franklin County Arts Alliance. This is a Falster Farm heirloom bred pig, raised organically with a daily ration of raw milk. Tickets for buffet $25/person or $40/couple. All you can eat. Wine available. Purchase tickets from-FCAA Directors or at Frame Up Fine Arts Gallery or at CAC during business hours. You don’t want to miss this farm to table experience!
FOR MORE INFORMATION:
**PHOTO COURTESY OF FALSTER FARM